Cuisine & Hotel Management

Offering "bonne" or "grande cuisine" repetitively, handling guests in hotels and restaurants professionally every minute are demanding tasks often underestimated by potential students.
The Paul Bocuse Institute ("Institut Paul Bocuse" in French) defines and defends the high quality of French traditions, the values of excellence and transmits a particular know-how and "savoir être". This small exclusive foundation promoting the french culinary arts technics allowing participants to accumulate experience in France and Europe.
Our carefully selected growing international student body will be competing for the best internships which should lead to exclusive international careers.

Our programs :

- MBA in Hotel & Foodservice Management
- Bsc in Hotel & Restaurant Management & Diploma in Hotel & Restaurant Management
- Bsc in Hotel & Restaurant Management & Diploma in Culinary Arts & Restaurant Management
- Superior Studies Vocational Culinary Arts & Restaurant Management Degree
- Certificate Cuisine & Culture

Here under are some information on Paul Bocuse Institute

Come and meet our representatives who will be in Singapore March 13th !

Venue: Alliance Française Singapore
Address: 1, Sarkies Road (Newton MRT) - 4th floor
Date/Time: 13th March 2007 at 6.00 p.m.
Jutet LIM : 2005 Best Culinary Arts Graduate
Hubert FOURNIER : Area Representative
Seats are limited and an invitation to this free event can be obtained
by contacting our office in Singapore via email :
or by phone : (65) 6883 1536


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