News of some students & alumni




* IPB - Institut Paul Bocuse

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Mr Jutet LIM, Indonesian, Major of his 2005 Culinary Arts promotion is working as Chef de Partie at the Saint-Pierre restaurant in Singapore. Link : Saint Pierre


2004 - At the School


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Mr Kelvin LOW, Singaporean, graduated in 2007 from our Vocational Culinary Arts & Restaurant Management program is working in London at the ATELIER OF JOEL ROBUCHON.


2006 - With Chef Alain DUCASE & Chef Paul BOCUSE


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Miss Tresia JEAN NATA, Indonesian from Jakarta graduated in 2007 from our Vocational Culinary Arts & Restaurant Management program, has just open her own restaurant in the south of France.

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Miss Xinyan FANG, Chinese living in Singapore, completed her first year our B.A. in Hotel Management after an excellent internship in Paris in the famous Hotel de SERS.

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Mr Norisham SHAMSUDIN, Singaporean, completed her first year in our B.A. in Hotel Management after an excellent internship in a famous parisian Traiteur.

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Miss Divya Jaishree SELLAMUTHU, Indian, graduated from SMU in Singapore, just completed her 1st year of our MBA in Hotel & Foodservice Management as best student.

 



* EMN - Ecole des Mines de Nantes

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Mrs Muthia ELMA and Mr Hadwido POERWO, Indonesians, studying in our Master PM3E started their industry internships in 02/2007.

- Mr Imam DETRIANA and Mr Farhan MUHAMMAD, Indonesians from Bandung, studying in our Masters MLPS and PM3E, started their industry intership in 02/2008.




What they say about our programs : Testimonials



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